Exotic Meats

Sadle ( Bone In ), 40 Lbs.
Salsify with Truffle Coulis
Saucisse de Toulouse - 1 lb package, 4 links
Sausage Sampler - 4 Lbs. - 16 ( 4 ozs. ) Links
Sauteed Foie Gras with Cipolini Onions, Nashi Pear, and Worcestershire Sauce
Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
Sauteed Foie Gras with Pineapple
Sauteed Frog Legs with Tomato Garlic Butter recipes
Sauteed Halibut with Lobster Risotto and Foie Gras Butter
Sauteed Quail in Door Country Cherry Sauce
Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar
Scallops and Foie Gras Sauteed with Wild Berries and Vino Cotto
Scrumptious Braised Guinea Fowl
Search
Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard
Seared Antelope with Porcini Cream Sauce and Colorado Rustic Blue Cheese
Seared Foie Gras and Savory Rosemary Waffle with Prune-Armagnac Ice Cream, Carmelized Pineapple, And Veal Reduction
Seared Foie Gras with Caramelized Apples
Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon
Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon
Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote
Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion
Seared Quail with Cranberry Vinegar Reduction
Seared Quebec Foie Gras with Okanagan Peaches
Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette
Seared Venison Chops with Elderberry Reduction, Garlic Mashed Yukon Gold Potatoes, and Sauteed Baby Spinach
Semi Boneless Pooussin
Shortloin Short Cut
Shoulders ( Boned, Rolled & Tied ) 25 Lbs.
SHREDDED CARNE
Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
Silkie Chicken (Taihe chicken).
Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom "Vinaigrette" Recipe courtesy Bobby Flay, 2001
Slow Cooked Elk Roast recipes
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
Smoked Duck, Sweet Corn, and Mushroom Pasta
Smoked Game Meats
Smoked Goose Breast with Pear Salad
Smoked Goose Breast. 12 Lbs. Box - Wholesale
Smoked Goose with Wild Rice Stuffing
Smoked Guinea Hen Airline Breast - 10 Lbs. Box - Whole sale
Smoked Guinea Hen Legs. ( Bone In ) 10 Lbs. Box - Wholesale
Smoked Ham Tasso - 10 Lbs. Whole sale
Smoked Ostrich Sausages with Pistachios - 3.3 lbs.
Smoked Ostrich Sausages with Pistachios- 4-1, 10 lbs.
Smoked Pheasant Air line Breast - 10 Lbs. Box - Whole sale
SMOKED SAUSAGE
Smoked Turkey - Maple Breakfast Sausage - 8-1, 5 lbs.
Smoked Turkey 16 - 19 Lbs.
Smoked Turkey 20 - 25 Lbs.
Smoked Venison Muscle, 10 Lbs.
Smoked Virginia Ham, Average 9 to 12 Lbs ( Dried ) $ 5.99 Per Lb.
Smoked Whole Chicken - 48 ozs.
Smoked Whole Chicken 2.5Lbs.
Smothered Alligator
Smothered Quail
Sour Cream Elk Enchiladas
Southern Steamed Quail
Southern Venison Stir-Fry
Spare Ribs, 20 Lbs.
Spiced Rubbed Venison Chop with Cranberry Poha Chutney
Spiced Rubbed Venison Chop with Cranberry Poha Chutney
Spiced White Cabbage
Spicy Cheese and kurobuta Ham Pasta recipe
Spicy Duck Empanadas with Fire Sauce and Cilantro Cream
Spicy Elk Burgers
Spicy Middle-Eastern Alligator with Rice Pilaf and Tabbouleh Salad
Spicy Pheasant Rice Mix
Spicy Venison Pita Sandwiches
Spring Vegetable Ragout
Squab
Squab ( Semi - Boneless ) 11 - 12 oz .
Squab on Haricots Verts
Squab on the Spit with Prunes, Vin Santo and Sage
Squab Recipe
Squab Whole 16 - 18 oz
Squab Whole, Palmetto16 oz.
Stewed Alligator in Creole Sauce
Stewed Rabbit Ragu on Pappardelle
Stewed Rabbit recipes
STEWED WILD GOOSE
Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras
Stuffed Boneless Quail with Wild Rice, Sage and Apples
Stuffed Cabbage Leaves
Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette
Stuffed Goose with Caraway and Apples: Oca Ripiena
Stuffed kurobuta Pork Chops recipe
Stuffed Leg of Venison with Shallot Pan Gravy
Stuffed Leg of Venison with Shallot Pan Gravy Recipe courtesy Emeril Lagasse, 2001
Stuffed Roast Pheasant
STUFFED WILD DUCK
STUFFED WILD GOOSE
Sweet & Hot Glazed Chukars
Sweet & Sour Duck
Sweet and Sour Apricot kurobuta Pork recipe
Sweet and Sour Wild Boar: Cinghiale in Agrodolce
Sweet-and-Sour Wild Boar Stir-Fry
Sweetbread Stuffed Veal Chop with Seared Foie Gras and Candied Apples, Squash and Pecans
Szechuan Alligator in a Crispy Noodle Nest with Lemon Ginger Dressing and Shiitakes
Szechuan Elk Stir-Fry