Pastrami
Pastrami [puh-STRAH-mee] Our Pastrami is made from a cut of Japanese Wagyu Beef plate, brisket or round. After the fat is trimmed, the meat's surface is rubbed with salt and a seasoning paste that can include garlic, ground peppercorns, cinnamon, red pepper, cloves, allspice and coriander seeds.
The meat is dry-cured, smoked and cooked. Pastrami can be served hot or cold, usually as a sandwich on rye bread.
The meat is dry-cured, smoked and cooked. Pastrami can be served hot or cold, usually as a sandwich on rye bread.
Beer of the month club,
Chocolate of the month club,
Exotic Meat Market,
Kobe Beef from Japan,
Gourmet Nuts of the month club,
Organic Vegetable of the month club,
Meat of the month club,
Buy Filet Mignon Steak,
Steak club,
Steaks,
Cheese of the month club,
Wine of
the month club
Organic fruit of the month club,
Exotic Fruits,
Wagyu Beef from Japan,
Exotic Meats
International Fruit Of the Month Club