Filet Mignon Steak from from Japanese Wagyu Beef aka Kobe Beef - Grade A 5 - The Hightest Grade of Beef in the world.

There is beef and then, there is Wagyu Beef from Japan also famous as Kobe Beef in USA. On regular basis we get a very small supply of Wagyu Beef from Japan. Absolutely perfect in smell, color, texture and flavor. Beef that’s fine enough to call "Cream of the Crop". Guaranteed to be the best steaks of your life!

Our Wagyu Beef Filet Mignon Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This steakhouse classic goes by several different names such as "Tenderloin steaks" as well as "Chateaubriand". Bottom line: This is a boneless steak cut from the top loin, the most tender section of beef.

Kobe Beef assures you that it is generously marbled for an exquisite taste and texture that is truly sumptuous. Go ahead; spoil someone you love – like yourself. Try adding Urbani Summer Truffle Sauce to your whipped potatoes for a heavenly accompaniment. Indulge in these extraordinary steaks whenever you wish to serve the absolute very best.